The easiest way to make salt and pepper chips is to Deep fry your chips, then heat a wok with some vegetable oil. Throw in some chopped onions and sliced chillis. Then add the chips and sprinkle Salt and Pepper seasoning to your taste. Only cook for a minute or two and your done.
Salt and Pepper Seasoning
1 Tbs Salt
1 tsp Cayenne Pepper
1 tsp Garlic seasoning
2 tsp MSG
1 tsp Ground Szechuan peppers
1 tsp White pepper
2 tsp sugar
Heat the Szechuan peppers in a dry wok for a minute. This will release the flavour. Then add all ingredients to a mortar or a liquidiser etc until it looks like sand. This will keep for months in a secure jar or shaker. You will want to take it easy at first as it does seem saltier than salt if thats possible!
Chicken and sweetcorn soup is possibly the most popular Chinese soup available from takeaways. You can usually find this in any takeaway. It is easy and very quick to make. 2 oz cooked chicken breast 16 fluid oz chicken stock 2 oz sweetcorn 1 tbsps light soy sauce 1 large beaten egg 2 teaspoons cornflour 1 tbsp water 1tsp Sugar 1tsp MSG 1tsp Sesame Oil
Add the sesame oil to a hot wok. Shred the chicken and add to wok along with the sweetcorn. Add the chicken stock to the wok. Add the soy sauce. Next mix your cornflour and water and add to the soup to thicken (continually stir the soup while adding the cornflour and water, until the soup has thickened). Add the beaten egg to the stock and stir gently so the egg cooks in strands. Season with plenty of salt and pepper, MSG and the sugar Serve into individual bowls immediately Note: Many takeaways omit the egg altogether. It is up to you which you prefer
A while ago I wrote a book. It was mainly to test how well Amazon could allow you to self publish a book and see if there was any use for it in the world of book publishing. I have had some great success. Plenty critisicm for the book and many constructive comments. (I think I got off fairly lightly on the comments to be honest.),
Due to pressures of work I didn’t have the time to upload photos and videos onto this website to go with the book. One of the main comments was lack of photos but Createspace who are Amazon’s publishing arm charge more money for full colour and therefore I would have to raise the cost of the book to make it at all worthwhile. Having spoken to many people about this over the last few months, it may be possible after all. I am currently writing a second version of the book and trying to take into account the many helpful and unhelpful comments that I have had. It will be released by Amazon / Createspace again but this time in a large sized full colour version. Watch this space for details.
Bars and pubs in many new countries have now been added to the Pub Reviews Website. Progress is slow at the moment, but some of the main cities have now been added. If you want to advertise your pub or bar completely free, then please add it to the Pub Reviews Website.
As I am more than interested in Pubs and Beer, I have now decided to start a pub website. Please visit it and give it some love. If you own a pub please add to your listing. If its not on, please feel free to add it. If you just visit pubs (as I do) then please leave a review. That would be great!
If you do own a pub, are a landlord, a brewery or just a pub regular, you can claim a listing as your own and then can amend it to whatever you like. If you don’t have your own website, then think of it as your own mini website which you may advertise your pub or brewery on.
We also list many drinks and beers, and you may also claim these.